Recognized as one of the finest dining establishments in the Caribbean, Rhodes Restaurant in Grenada embodies the essence of a premier restaurant: a stunning open-air ambiance adorned with lush greenery and sparkling lights, exceptional service, and most importantly, a mouthwatering menu that showcases the island's abundant produce. 

Chef Nicholas Pena Alvarez and his dedicated team work closely with local farmers, fishermen, and suppliers to ensure that every dish brings the island's essence directly to your plate. Guests can enjoy the freshest fruits and vegetables, delight in aromatic herbs and spices like nutmeg, cinnamon, and clove, and treat themselves to exquisite desserts such as the Calabash Opera and an almond sponge cake topped with crème de cacao buttercream and 70% Crayfish Bay ganache sourced from a local organic cocoa plantation. 

This culinary treasure respects the island's rich flavors, transforming traditional dishes into extraordinary creations. For an elegant dining experience that doesn't skimp on flavor, Rhodes Restaurant is a must-visit. Remember to check the restaurant's hours and dress code before your visit.

Note: Closed Tuesdays & Thursdays

Image Credits: Grenada Tourism Authority, Calabash Hotel